I spent a good nine years in Atlanta going for my doctorate at Georgia Tech. Well, I did dally a little, well a lot.
I have always enjoyed Brunswick stew there, even if it did involve road kills at times. My question is: what makes Brunswick stew Brunswick stew? How did it originate? I have tried Brunswick stew in a BBQ chain restaurant up here in the midwest and it sucked bananas. When I go to places that supposedly serve southern foods around the country, many have never heard of Brunswick stew, so regional is it?