I would like to have brunch with a small group of friends, around 10 or so. I would like a private room or at least somewhere kind of out of the main dining room. A view would be great but not a must. Any suggestions would be very helpful.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Make this rich, delicious, and surprisingly airy dessert for your next holiday party or occasion. It tastes like it has a lot more sugar and butter than it does. The secret? The über-moist orange-inflected chocolate sauce that gathers at the bottom,