I would like to have brunch with a small group of friends, around 10 or so. I would like a private room or at least somewhere kind of out of the main dining room. A view would be great but not a must. Any suggestions would be very helpful.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.