Was wondering how it is?
Thinking of going Sunday for the Mediterranean plate: Lebanese cucumbers, tomatoes, feta, black olives, mint, jam and naan, served with black tea. Plus some mezes with tahinis and binta to share with a friend. Was also wondering how the omelettes and tagines are?
Worth a venture out for Sunday brunch?
Also, I've surprisingly never been to Byblos but have heard both good and terrible feedback. Is it worth trying?
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