Restaurants & Bars 5

Anyone ever had brunch at Rumi?

OliverB | Mar 9, 201208:40 AM

Was wondering how it is?

Thinking of going Sunday for the Mediterranean plate: Lebanese cucumbers, tomatoes, feta, black olives, mint, jam and naan, served with black tea. Plus some mezes with tahinis and binta to share with a friend. Was also wondering how the omelettes and tagines are?

Worth a venture out for Sunday brunch?

Also, I've surprisingly never been to Byblos but have heard both good and terrible feedback. Is it worth trying?

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