I need help finding a tasty brunch spot in my new 'hood. We tried Ella's yesterday and the fare was so not worth the wait. I don't need anything chi-chi, just great egg dishes, french toast, etc. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.