Had a really nice brunch yesterday at restaurant X. The service stood out more then the food. The servers were wonderful. The meal started at 1:00, ended 4:15. The food was good, so many courses, the champagne was good too, I was expecting to have a massive hangover, but I feel nothing today of the sort. I just wished I knew what dishes were coming beforehand. I would have passed on a few so that I had room to enjoy the dishes I really liked. Those were: the baby lamb chops, scallops, coconut shrimp, & fillet mignon. They all came at the end of course... desserts were good too. My favorite was the flan, it was exceptional.