Some of my cousins are visiting Palo Alto and wanted to meet for brunch. I rarely leave the city, so I don't actually know where to go in the South Bay. Since I live by Cinhatown, I'd prefer something other than Dim Sum. Any ideas?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.