We are looking for a place to take our 83-y.o. mother on her birthday. She likes refined dining. Breakfast, brunch or lunch. We live in Seattle and she is in Bellevue, so either side of the lake would work. Thanks all for your help.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.