I was wondering if someone could recommend a great weekend brunch place in DC. Ideally I would like to stay in the Dupont/Adams Morgan area. Atmosphere can be sacrificed, just as long as the food is excellent.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.