We are looking for a place for brunch for 10 people when we visit Austin in June. We also are looking for the best barbecue there. Any ideas? We aren't big fans of Mexican food...hope that doesn't leave us out of the box! Thanks. Ellen.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.