Well, I baked my first creme brulee the other night, and let me say that the custard part is good, but the burnt sugar topping is by far the best thing ever. I have done quite a bit of research trying to find other recipes that use this technique of burning sugar to a crispy state but have come up short.
Does anyone know any other recipes that call for doing this? I mean anything at all that tastes good. I almost want to go buy a bunch of Snack-packs and brulee the tops....... LOL! Thanks in advance for any help.
P.S. - Does the brulee on top not taste just like a campfire marshmallow that stayed over the fire a bit too long?! Amazing flavor.