Hey fellow Chowhounders, I'm craving for some seriously chocolatey brownies. I only like the fudgey types, the cakey ones turn me off. I've tried Amy's Bread, Milk & Cookies, and Dean & Deluca. Any places you would recommend?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops