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Brownie question--bakers please help


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Brownie question--bakers please help

sciencediet | Dec 1, 2011 06:17 AM

So I promised to make my tried-and-true iced brownies for yet another school bake sale tomorrow. The recipe calls for 4 oz of unsweetened chocolate and 2c sugar. I have absolutely no time to go to the store tonight, but I checked my supplies and discovered that I have 3 oz of unsweetened (how that happened I have no idea) and a full box of semisweet. If I throw in 1 oz of semisweet, how much should I cut the sugar? A half-cup? I like them not over-sweet, but then again I'm not eating them. Thanks.

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