I just ate a steak burrito from La Pasadita (inspired by a post from earlier this week). They give you this brown sauce that is very good. It goes well with the beef. Does anyone know what that sauce is?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.