Home Cooking 22

Brown Rice Cooking Help

Diane | Aug 3, 2005 09:06 AM

I seem to be cooking and eating a lot more brown rice these days, due to some dietary changes, and I have been having difficulty getting it to come out right--it's either overdone and mushy or underdone and chewy--and this would seem to be an easy thing to cook! I am a very experienced home cook (for the past 40+ years) so this shouldn't be a challenge for me. Any helpful hints are appreciated--do I need a rice cooker, perhaps?

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