Home Cooking

Brown Rice


Home Cooking 40

Brown Rice

JoyM | Apr 11, 2007 12:25 PM

I don't like brown rice. It has the texture of little crunchy bugs and absolutely no taste. Unfortunately, I seem to have acquired quite a bit of it. We have a newborn baby, and very, very nice people have been bringing us food so that we don't have to cook. It's been great, but unfortunately, at least 3 of those meals have included a large container of (cooked) brown rice. What am I going to do with it all? My partner can eat only so much of it. I hate to waste food, but I just don't like the stuff very much, although maybe if it were made into something else it would be more palatable? Can you make congee out of it? Rice pudding? Compost?

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