So I asked my husband to buy some dried apricots for my passover compote. Instead of bringing me the pretty orange packaged ones, he got some from the bins in the natural foods section of our grocery store. They are unsulfured and had turned an ugly brown. I didn't use them in the compote, they would have been too ugly. But I hate to throw them away. I braved a taste of one and it didn't seem like it had gone bad. So is there anything I can do with them?