I was driving randomly around Port Chester this evening and drove by some place called (I think) Brothers Pizza Taqueria Mexicana. Has anyone been there? And if you liked it, do you remember where it is?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.