Ordered some takeout from this place on South Avenue near the train station. Very mixed results. Linguini w/fruitta de mar was very good--generous mix of shrimp, mussels, clams and calamari in a light red sauce made extra garlicky on request. Veal marsala w/mushrooms, OTOH, would have been sent back if ordered at table. Tough veal, gloppy brown sauce with no flavor except slight sourness, canned mushrooms--almost inedible.
Anyone else been there and had their pizza?