Will be paired with an induction cooktop. I like to use the broiler for charring peppers, nachos, etc. Meats are generally done on an outdoor grill. Will likely want some combination of two ovens to help with holiday cooking, but most of the time it's just two of us. My current Jenn Air (old) setup doesn't broil very evenly.
Considering the Thermador zoneless induction, but I don't mind mixing brands for the ovens. Gaggenau looks good, but may be too cost prohibitive.
This is for a new (old) house we're buying, needs a complete kitchen remodel.