Restaurants & Bars

Broiled Salmon $1.25

Gary Lenhart | Feb 24, 2004 10:39 PM

Filet of Sole Mornay (poached sole in cream sauce with parmesan cheese) was a specialty at the Sea Wolf Restaurant located at Jack London Square. The price? It was $1.50 in 1954. Broiled Salmon....$1.25 .....Boston Clam Chowder....25 cents.



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