Filet of Sole Mornay (poached sole in cream sauce with parmesan cheese) was a specialty at the Sea Wolf Restaurant located at Jack London Square. The price? It was $1.50 in 1954. Broiled Salmon....$1.25 .....Boston Clam Chowder....25 cents.
Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the citrus fruit with sugar to add a caramelized sweetness. And if you're adventurous, go crazy with any flavor combination you can think of—you might be surprised how well it works.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.