Filet of Sole Mornay (poached sole in cream sauce with parmesan cheese) was a specialty at the Sea Wolf Restaurant located at Jack London Square. The price? It was $1.50 in 1954. Broiled Salmon....$1.25 .....Boston Clam Chowder....25 cents.
Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the citrus fruit with sugar to add a caramelized sweetness. And if you're adventurous, go crazy with any flavor combination you can think of—you might be surprised how well it works.
Joey Campanero Makes Little Owl Broiled Halibut - Hanging with Harris
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy