Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 18


debby | Mar 31, 2009 02:26 PM

I'm looking for suggestions on where in San Francisco to purchase flat cut brisket. It is for a holiday meal and I want good quality, but also don't want to pay an exorbitant price. I'll try the usual places, but I don't usually buy this cut, so wondered if anyone had any specific brands they like. TIA

Want to stay up to date with this post?

Recommended From Chowhound