Went tonight. It's still pretty crowded..two waiters for about 15 tables. One waiter comes over to us and in the middle of reading the specials, he runs away from our table. Turns out a table had their food delivered and there were problems, so he just left us, brought the entire other table's food back to the kitchen, and them came back to us, without saying a word. We ordered dinner and after about 25 minutes with no food, the mains came out, not the appetizers.....except they weren't for us, they were for the table next to us. No one knew who got what, or worse, who's was what. (who's on first)?
Appetizers came out, tiny teeny portions, and they were fair at best. The three main courses came out, and my veal chop, ordered medium, came out carpaccio style- raw. When we called the waiter over, he finally told us this was the third uncooked veal chop that came out tonight- that was the other table's issue as well. That the chef didn't know what he was doing..duh...I could have told him that.
Undercooked food, poorly seasoned, with a wait staff that could care less, equaled an experience that just doesn't need to happen in a restaurant on it's worst night. Brioso's best day has come and gone...people should just realize this and move on. I know I have. One of the worst dining experiences I've had in a very long time; they should be embarrassed, but they could care less.