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Home Cooking 4

brioche: Artisan Bread in 5 Minutes a Day

david kaplan | Jun 4, 2008 12:28 PM

I read about this in the Artisan Bread post here and it sounds fantastic.

For those who have made the recipe:

1. Does it require a non-stick pan, or will it work with a well-greased or parchment-lined regular pan?

2. Can it be made free-form, or does it need some kind of pan?

Please share any other brioche tips you have. Thanks!

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