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Brining science questions?

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Brining science questions?

Gail | Oct 5, 2004 10:08 AM

Is is alright to use Splenda instead of sugar?
Can you brine a piece of meat and not cook it for a day or so?
Also could you put frozen meat into the brine and leave it until it defrosts?
I am new to doing this.
Thanks in advance for any guidance..

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