Hi, all. My wife and I are traveling to Europe for the first time this summer. We live in California, and are wine aficionadas, who have become accustomed to bringing our own bottles to restaurants, and paying corkage. Is this an acceptable practice in France? Our favorite wines come from Champagne, Burgundy, and the Loire valley, which are much neglected by restaurants here. We plan on traveling to these 3 regions, and will be picking up some bottles in our travels.