I've always liked Bright Food Shop on 8th Avenue & 21st Street but never liked the tight space. Last night I passed by and happily noted they are expanding their space. There are more tables and it appeared the counter area is being gussied up.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.