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Restaurants & Bars 2

Brick on Sutter @ Larkin?

rworange | May 25, 200604:53 PM

Anyone tried this new place mentioned in the Chronicle yesterday?

"The cuisine: Described as modern American with international influences, the menu changes daily, offering small plates. Offbeat salads, such as watermelon done two ways with red peppers, onion, olives and cheddar, are followed by main courses such as skate with crab, green tomatoes, veal jus and mustard glacé; and rack of lamb with lentils, anise and Medjool date puree."

Link: http://www.sfgate.com/cgi-bin/article...

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