I am trying to locate again a nice brick oven place in Long Island City that was very cozy, good wine selection and excellent pies of course. I have a vague recollection that it was on Vernon-Jackson, but could be wrong. Anyone out there with info?
This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!