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David Greenbaum | Feb 6, 2003 07:31 AM

Going to Brennan's on Sunday night. I've read the NYT review, so I have a sense of what to expect (including tourists in football jerseys).

Any comments on the food? I can guess that my dad will want to share the porterhouse for two, so is there a reason for me to steer us away? Why do we need sauces for steak, anyway? Shouldn't it stand on its own?

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