I searched Chowhound first (using several permutations) and didn't find anything; so forgive me if this topic has come up before.
I was wondering if anyone knew of a recipe for duplicating these Blondies. In the Chowhound threads I found, most posts referenced either the Dorie Greenspan or Cooks Illustrated recipes; both of which were described as 'chewy.'
For those who remember, the Well Bred Loaf Blondies were NOT just 'blonde' versions of brownies. They were closer to a cooled Tollhouse cookie, with some crispness and flakiness.