DH and I are headed to London and I would like to know if anyone can suggest a good patisserie or tea shop for an easy, quick, and hopefully economical brekkie. We're staying at the Hotel Russell in Bloomsbury, so somewhere close would be ideal.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.