Hi, I'm looking for delicious, inexpensive breakfast/lunch/dinner options in Berkeley and Calistoga. Although I'll be staying in Calistoga, I don't mind venturing to other towns like St. Helena, Yountville etc. for great food.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.