Meeting some friends from Storrs in Lebanon saturday morning for the antiques show on the green. Don't know a thing about Lebanon. We will be coming in from the Waterbury area. Any breakfast recommendations? Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.