Saturday dawned rainy and windy in the Northwest. It's a great day to stay in and cook.
Lucky for me my husband was thinking the same thing!
He made a version of eggs benny using left-over challa rolls from t-giving and a blender hollandaise sauce. I had to poach the eggs, being the queen of the ovum. Also Mimosas using fresh o.j. and a spanish sparkling wine that I'm crazy for.
What did ya'll have for breafast?
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