(00:56)
Perfect Margarita
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.
(00:48)
Jackfruit Bacon
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
(01:00)
The Surprising History of So-Called ‘Food Porn’
Our obsession with decadent food is apparently nothing new.
(01:11)
How to Make Classic Lasagna with Meat Sauce
Here's the ultimate, savory weeknight meal for your family. Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.
(01:54)
How to Make Easy Ice Cream Sandwich Cake
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
(00:57)
Dinosaur Eggs Oatmeal
Because life is too short not to be a kid sometimes.
4th of July