In light of the recent thread on A Bread Affair buying La Baguette, I wonder if it's time for an update of this thread http://chowhound.chow.com/topics/801225 on best breads.
They can be from a bricks and mortar, from a farmers' market/small biz supplier (I'm looking at you, eatrustic!) or -- gasp! -- from a more commercial bakery, or even not from here if readily available locally.
White, dark, whole grain, whatever you like, but let's keep it "savoury" ie no fruit or sweet breads this time.
I'll start by saying I've been enjoying the offerings at Union Market in Strathcona. On the commercial side, Rudolph's ryes from Toronto -- in particular the flax and the sunflower versions -- have found a permanent home in my freezer