Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 5

Breaded Cooking

nutsngum | Feb 13, 201102:00 PM

Hi All,

I find when I cook breaded things (i.e. chicken cutlets) in a frying pan, the first batch turns out nice and golden brown but afterwards it gets uneven or begins to char a bit.

Anyone have any good methods of preventing this?

Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound