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Bread recipes - do you change anything for loaves v. rolls?

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Bread recipes - do you change anything for loaves v. rolls?

Danielle Panozzo | Jun 11, 2002 12:02 PM

I'm doing an assorted roll thing, including olive bread rolls, french bread rolls, wheat rolls, tomato basil rolls, etc. My question is:

for bread recipes that describe the shaping of loaves, is it possible to instead shape the dough into rolls without making other changes? Obviously the baking time is shorter, but is there anything I should do differently in the prep?

Thanks,
danielle

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