I want to make bread that is nice has a hard, crunchy crust but the inside is really soft. I had this in a restaurant in Boston and I want to make this at home. Does anyone have tips and/or recipes for how to do this?
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.