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Home Cooking 16

Need help with bread pudding recipe

gubby_ri | May 8, 2012 04:16 AM

I'd like to try making a pina colada bread pudding. The recipe calls for 1 loaf of French bread with crusts removed. Doesn't French bread come in different sizes? And aren't they rather slender so what would I be left with after I remove the crusts? How many ounces/pounds of bread do you think I should buy? The recipe calls for 3 eggs and about 3 cups of liquid. Thanks for any help provided.

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