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Home Cooking

Bread Machine Chutneys

TwirlyGirly | Jun 21, 201002:38 PM     4

Although my Breadman has a jam cycle, thus far I have primarily used the machine for making breads. Because I learned how to make bread by hand prior to purchasing my bread machine, I've always been confident (and usually successful) when creating recipes for bread to use with the machine.

However, I've not had any prior experience in making jams, jellies, and/or chutneys. My first foray into that realm was making the Peach Chutney from Beth Hensperger's "The Bread Lover's Bread Machine Cookbook," and it was love at first bite!

As I devoured that first batch, I began thinking about how lovely a Cranberry Chutney would taste on sandwiches made from the leftover Thanksgiving turkey.....U-m-m-m-m! But I don't know enough about chutneys in general to risk trying to create a recipe for the jam cycle on my bread machine, and the flavor of peaches(sweet) and cranberries(sour) are far too different to simply substitute one for the other and use the recipe for the peach version.

Does anyone have a recipe for a Cranberry Chutney that can be made with the jam cycle in a bread machine? I'm looking for a hot/spicy/sweet chutney...but not TOO hot (chili powder and/or fresh ginger = yum, fresh chilis and/or cayenne = not so fond).

I'm also looking for recipes for jams/jellies/chutneys made in the bread machine that you've tested and enjoy using other fruits....

Thanks!

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