Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Share:

Cookware 31

bread knife sharpening

Fritz | Oct 14, 2009 06:27 PM

I've been told that serrated bread knives just die after some time and that it's not worth speeding Wustoff money on one and expecting to find a capable sharpener.
T or F?

Want to stay up to date with this post?

Recommended From Chowhound