Share your post with your fan club!
When making bread if say for example I'm using this recipe.
500gr Tipo 00 flour325gr water (65% hydration)10gr salt3gr active dry yeast
Do I subtract the water used to activate the yeast from 325gr of water?
Updated 5 months ago | 24
Updated 12 months ago | 2
Updated 3 hours ago | 26
Updated 5 hours ago | 221
Updated 16 days ago | 520