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Bread dough question

AthenainVegas | Jun 12, 2008 09:14 PM

I was wondering if it was possible to freeze bread dough.

If so, what is the best method for doing so? Does it affect the final product in any way?

I'm going back to work, and wanted to see if I could make several batches of dough and freeze them, then thaw and bake when needed.

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