New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking


Bread baking question


Home Cooking 12

Bread baking question

shaebones | Sep 23, 2007 11:22 PM

How do I get a hard crust to the french bread I've been making. Love the taste but hate the soft crust. Tried putting in a pan of water to steam it (read that somewhere) but did'nt help. What's the answer?

Want to stay up to date with this post?