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Home Cooking 6

For the bread bakers - can my dough be salvaged?

ChervilGeorge | Jan 18, 201511:36 AM

I'm new to bread making. I had dough on a second rise in the oven (turned off). Totally forgot it was in there and turned the oven on to 350F. It was probably in there for 5 minutes and the temp had reached 250F. I think I killed the yeast. It won't rise again. Wondering if I can still use it for something. Pizza crust? Crackers? I hate to waste it. Thoughts?

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