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Home Cooking 8

Bread Baker's Apprentice vs Crust & Crumb or both

instantnoodle | Oct 15, 2009 08:23 AM

I'm thinking of purchasing Crust and Crumb by Peter Reinhart and already own The Bread Baker's Apprentice. I have made a few recipes from BBA and have always had success with them all. Anyone out there own both BBA and CC? Can you tell me if it is worth it to own both or is it quite similar? What are the differences and/or simliarities?


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