Heard that there was a place serving brazilian food (buffet style?) across from a pizza or near a pizza place in San Bruno on the El Camino. Does anyone have any info please? Supposedly, this place opened only a few months ago?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.