Does anyone have a good recipe for Brazilian chicken soup (canja)? I've tried duplicating the recipe based on my memory of the flavors I've experienced in the Northeast region of Brazil, but it never comes out right. Any suggestions?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.