can these german style sausages popular inthe midwest be found in or near Manhattanfresh or frozen in supermarkets or specialtyshops?? Midwesterners like to call them brats.I am not sure if they are popular outside themidwest.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy